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Stuffed Carnivore baked Burger
Mainegg
Posts: 7,787
Not to sure what to really call it LOL
I started with a loaf of frozen white bread, 1 large sweet onion, 2 cups grated sharp cheese, 1/2 cup carnivore sweet q sauce
and about 1 tsp of Richards seasoning.
I browned the beef, Richards and onion in the wok on the egg
set up the egg indirect to bake it.
stretched the bread dough to lap over the sides of a spring form pan.
dumped in the meat and onions and added the
carnivore and
then the cheese.
folded over the bread and baked at 350 for about 30 minutes.
very easy and very fast! and very GONE :blink:
I started with a loaf of frozen white bread, 1 large sweet onion, 2 cups grated sharp cheese, 1/2 cup carnivore sweet q sauce
and about 1 tsp of Richards seasoning.
I browned the beef, Richards and onion in the wok on the egg
set up the egg indirect to bake it.
stretched the bread dough to lap over the sides of a spring form pan.
dumped in the meat and onions and added the
carnivore and
then the cheese.
folded over the bread and baked at 350 for about 30 minutes.
very easy and very fast! and very GONE :blink:
Comments
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Julie, That looks DELICIOUS!!! I'm looking forward to meeting you in Atlanta.
Brian -
Very creative and looks delicious...
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That looks so so good.........& to think that I've got all the ingredients..... :laugh:
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That looks very good. :P I've got to try that!
I like your pic's with the flames and sparks and all!
Tim -
SWEET!Looks GREAT!
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Dang that looks good. Why the spring pan? I have never used one of these
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Ha ha you do not want to know how many pics I took to get a couple that had some "color" in them
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I love my spring form pans. From 4 in individual ones to a nice 20 inch heavy duty one for super cheese cakes :evil: mainly I like them 'cause when you do something like this and you want high sides you can get it out of the pan take off the sides and you can just lift and slide and it is all clean and neat on the plate.
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Beli, it is called being lazy and not want to go over town shopping LOL spent the day unpacking the trailer from the show and I just wanted a cold beer and super
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That looks tasty,I might be able to fill my 18 year old up on that.Thanks for the idea.
GOOD EATS AND GOOD FRIENDS
DALE -
Wow! Beautiful! I would have never thought of using a springform pan for that. Ingenius!
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That looks too good to be true --
I'll try that with one of my bread recipes.
Thanks for the tips!
~ Broc -
Excellent!
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Now that looks VERY interesting. Have to try something like that soon. Nicely done!
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