ABT\'s/use onion dip???

Bordello · September 2009

Long story short, went about 8 miles to the store for ATB cream cheese,etc. Get home, charged for the cheese but no cheese in the bag.

I also have a container of french onion dip, would that work or get to runny and flow away? :(

Thanks,
Bordello

P.S
:woohoo: I found it, looked in the truck, coulddn't find it,came to the pub and when I took my laptop out of the back I looked again and sure enough it had slid out of the bag and to the other side.

Bordello · September 2009

Tillamook Extra Sharp Cheddar & Pepper Jack.

Thanks,
Bordello

Little Steven · September 2009

Bob,

I sampled an abt at nieggara fest last weekend that had a hunk of pepperjack in it. Very, very good.

Steve

Bordello · September 2009

Thanks L.S.
I just edited my post, I have found the cream cheese so may make some of each. Was thinking of mixing a little of the onion dip in the cream cheese.

A great weekend to ya,
Bordello

rsmdale · September 2009

i mim pepper jack , creamand cojita cheese and it seems to make a good blend.I also put some cut cilantro in with the cheeses.

GOOD EATS AND GOOD FRIENDS

DALE

Judy Mayberry · September 2009

Not that you asked, but I got a bag of ground Chile de Arbol and put the contents in an old Dizzy Pig container. I sprinkle just a little on eggs, pizza, or on anything cheesy. Really gives it a good kick and has a nice flavor, not just heat.

I'd put a little in the cream cheese if I was making those ABTs.

Ms Judy
San Diego

Bordello · September 2009

Thanks Ms. Judy,
Your input is always appreciated. Now, I don't have the chile you mentioned but will try to wing it as I do have a fair amount of hot stuff.

My Best,
Bordello

reelgem · September 2009

Bob,
I definitely would not use french onion dip, it's sour cream and it would not hold up well. On the other hand and cheese works extremely well. I almost like it better than cream cheese. Good luck!

Bordello · September 2009

Sounds great. I think I made just a couple long time ago,no meat though. This time with the pulled,sauced beef I think they will be good if I don't mess up the cook.

Thanks
Bordello

Bordello · September 2009

Guess I will have to Eggsperiment a bit. How do you think mixing a tiny bit of the onion dip in some of the creame cheese will work?

I may try a few different types of cheeses. I only have 10 peppers so depending on how I cut em could end up with 10 whole ones or 20 halves, so can do several types.

Thanks,
Bordello

Bacchus · September 2009

Thank goodness you found it!

Bordello · September 2009

:laugh:
Storey of my life. Mom always told me if my head was not fastened I would not have it. :( She was wise beyond her years.

Cheers,
Bordello

ABT\'s/use onion dip???

Comments

Categories