Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Carnitas from spare rib trimmings

NibbleMeThis
NibbleMeThis Posts: 2,295
edited November -0001 in EggHead Forum
I always trim my spare ribs St Louis style but sometimes I want to do something different with the tips instead of beans. Smoke In Da Eye BBQ mentioned making carnitas a few weeks back so I thought I'd give it a try on the Egg.

Toss rib trimmings into a #12 dutch oven on the Egg running at 350f. Top with some quartered onion, bay leaf, corriander, cumin, chili powder, bay leaf, garlic, cinnamon, and then top with 1/2 can of beer.

DSC_0187resized.jpg

Cover and simmer for 2 hours, adding the remainder of the beer as it cooks down.

Shred and serve on tortillas and your favorite toppings!

DSC_0192resized.jpg

For full details, check my blog post.
Knoxville, TN
Nibble Me This

Comments