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Wok on XL hanger - question
Bash
Posts: 1,011
I have the XL hanger from the CGS. It is a rectangle that you can lower or raise. My question is this - when I put the wok on the hanger, it wants to rock back and forth, which is natural for a round bottom wok sitting on two rails, essentially.
Does anyone use a wok with the XL hanger? If so, how do you keep it from rocking back and forth as you stir the contents of the wok?
Thanks,
Richard
Does anyone use a wok with the XL hanger? If so, how do you keep it from rocking back and forth as you stir the contents of the wok?
Thanks,
Richard
Comments
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Don't have any of those items yet, but isn't the wok usually sitting in the spider?
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There isn't a spider for the XL. Tom offers the hanger, which is a rectangular hanger, so the wok is sitting on two parallel rods, and of course it wants to rock back and forth.
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I've only used my wok (on a large) once. I don't have a spider or any other device to hold it, so I set it directly on the coals. It was awesome. And very stable.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Hey thanks for that - triggered an idea. I do have the XL lump reducing ring (LRR) (which I used tonight for the flatiron cook and then the wok cook). Might as well just set the wok on the LRR - no hanger needed. It will be hotter, but stable. I'll give it a try next time.
Thanks for your comment!
Richard -
I use a wok on the hanger on the XL and simple hold it with my off hand - gloved of course.
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I did that as well, but tonight notices that my glove was smoking! I had visions of the glove melting on my hand... Plus, I'd like it to be stable without having to hold it.
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If you ever find one of the Weber 22" Woks buy it.
They fit perfect in the XL flip ring.
darian
Thank you,DarianGalveston Texas
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