Cafe Terra Cotta Chicken Mole

For many years here in Tucson one of the most beloved restaurants was the Cafe Terra Cotta. They served an eclectic kind of southwestern cuisine. Long story short they moved into a new building in a very high rent area just before the economy turned south and are no longer around. This morning I was browsing through the farmer's market and came across Terra Cotta spice blends and found out a local company is packaging products to reproduce dishes the restaurant used to serve under license of the former owner chef of Terra Cotta. I bought the Ole Mole and the Chunky Avacado Dip mixes. The Filly made the avacado dip this afternoon and it was very good, I made chicken mole tonight and here is how that went.




You heat 2 Tbs of olive oil then add the spice mixture and heat for 1 minute.



Then add 1 can of chicken broth and whisk while bringing to a boil.



I grilled a couple boneless skinless chicken breasts and some corn.



Then spooned the mole sauce over the sliced chicken, dang I left the tortillas out of the pic.



If you want to try any of these, here is the website. -RP

http://mayatea-com.vsourceweb.com/xcart/home.php?cat=13