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Stuffed Cabbage, Squash and Cornbread...and Patio

Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -0001 in EggHead Forum
Love that cabbage. Stuffed with a lightly browned pork mixture with mushroom wild rice, green chilis, onions, garlic and black olives. Loosely wrapped, indirect on the Small at about 400 for a couple of hours. Cornbread screwed up but sure tasted good regardless.

Patio is coming along. Supposed to get shingled today, then gutters, painters, and stone guys for the floor and fireplace. There was once a time that I would have tried to do this myself.....Not anymore.

The built in Egg cabinetry will be where the Eggs are sitting in the pics.

Mike

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