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Pulled Pork

Unknown
Unknown
edited November -0001 in EggHead Forum
I have a Boston Butt on the egg to make pulled pork for sandwiches. What would you recomend to mix with it after it is pulled? Thanks Bucky Buckshot
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Comments

  • [Deleted User]
    [Deleted User] Posts: 0
    I use the North Carolina sauce that is in the recipe section with Elder Ward's Pulled Pork. That and I mix in some Sweet Baby Ray's BBQ sauce.
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  • reccitron
    reccitron Posts: 176
    A good homemade bbq sauce. If you don't want to make a homemade sauce, I second the Sweet Baby Rays. It is my favorite store bought sauce.
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  • Unknown
    Unknown
    Thanks guys, that is exactly what I was looking for. I knew I could count on this wonderful forum. Bucky
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Normally the pulled pork is good enough to put right on the bread with some bbq sauce (Sweet Baby Ray's) on the meat.

    If you want a good 'wetter' pulled prok take the pulled pork in a pan add 120z. coke (not diet) a teaspoon of hot chili powder (optional - but good).

    If you add the chili powder, the object is NOT to have any prominent or much noticeable chili flavor - it will be there but hard to tell what it is.

    Taste the results and if you want add some bbq sauce to the mixture to taste. A little salt will kick up the flavor also.

    barbacoa1.jpg

    The mixture really makes a great sandwich, the buns get tasting great.

    barbacoa2.jpg

    GG
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