More Shrimp & Pesto

Bacchus · August 2009

I bought alot of these medium shrimp at the Asian Market. These single biters were very good, just a pain to peel.

My second batch of this stuff in three days. I'm suddenly hooked on Pesto. This time I tossed it with some fresh made pasta.

"Sparky" · August 2009

Looks great Ron(for a lefty) :silly:

I'm kinda tired of seafood right now though :ohmy: :silly:

reelgem · August 2009

Looks delicious Ron! That a great pesto you make!

Fidel · August 2009

fresh shrimp, pesto, pasta....doesn't get much better for a great summertime meal.

SSN686 · August 2009

Morning Ron:

Mighty fine looking meal there...I'm gonna have to work on some of that pesto stuff one of these days.

Bacchus · August 2009

Thanks guys. Jay I just discovered the stuff. If you like garlic and parmesean cheese, this stuff it awesome.

FlaPoolman · August 2009

Nice Ron,, same pesto you used in the throwdown?

Bacchus · August 2009

Used pine nuts this time, not pistachios but really couldnt tell a difference. I did use three cloves of garlic instead of three, that I COULD tell.

SteveinTN · August 2009

pesto is great
we make and freeze 100 cups or so each year. one thing we do different,
- use roasted walnuts vs- pine nuts
- lots more garlic

Smokey · September 2009

That look GOOOOOD!

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