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Tenderloin and Braised cabbage
Lawn Ranger
Posts: 5,467
Did these 2 on a bed of diced onions indirect at about 350 -375. They were rubbed with fresh garlic, thyme and salt and pepper. Topped with the onions cooked down in apple juice. Braised the cabbage with a golden delicious apple. I love cabbage. Red sky was this morning.
Mike
Mike
Comments
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I've been think about some bread dressing with tenderloins, but you might have just swayed me.LBGE Katy (Houston) TX
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Bring your umbrella. :ermm:
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I thought it smelled like cabbage in here. :ohmy:This is the greatest signature EVAR!
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I wish! That red sky didn't last but a couple of minutes. It was teasing me.
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Man that looks good Mike
Ross -
I managed to choke it down.
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Now you're cooking - mmmmm cabbage and tenderloin!! Nice cook!
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