Stuffed Chicken Highbrow

eggheadpaul · August 2009

Today I tried a new recipe out of the Dinosaur Bar B Que recipe book. It was called Stuffed Chicken Highbrow.

Among the many ingredients were asparagus, goat cheese, scallions, and a mild Italian sausage.Also topped with a Mutha Sauce.

I cooked them on the Grill Grate. Here is the link to check them out.
http://www.grillgrate.com/

Mine so far are amazing. Durable and helps a lot of my recipes.

We will be in at the Atlanta Egg Fest cooking on the Grill Grate.

Also has anyone ever used this cookbook? It has some wonderful recipes.

Dinosaur Bar B Que
By John Stage and Nancy Radke

BENTE · August 2009

never heard of the grill grate..

i will look you up in atlanta so i can take a look at it.

good looking chicken

NibbleMeThis · August 2009

Very impressive! I like the concept and the execution. Interesting cast iron grid you have there. How or where did you score that?

Mr. & Mrs Potatohead · August 2009

Very interesting...For sure!
I did go to the site / link, but couldn't find the recipe. Perhaps yopu could share??

eggheadpaul · August 2009

I got them from http://www.grillgrate.com come check them out

eggheadpaul · August 2009

http://www.dinosaurbarbque.com/ This is the link for where the recipe comes from. I also bought the recipe book.

Jeffersonian · August 2009

I've got the Dino BBQ book, but I haven't tried this one yet. I genererally like the recipes, though I think they lean too heavily on the Mutha sauce.

eggheadpaul · August 2009

My wife loves the mutha sauce! especially on the recipe for the black & blue pan-seared beef tenderloins. It's a really good sauce and tastes good on a lot of the recipes.

Stuffed Chicken Highbrow

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