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St. Louis Spare Ribs - Help
Harris Buck
Posts: 45
Have never smoked these type of ribs before. Should I use pretty much the same recipe/time/temp etc as for Baby Backs?
Any help would be appreciated. Thanks!
Any help would be appreciated. Thanks!
Comments
-
Just add an extra hour or 2 to the cook time. I prefer the spares over the baby backs
-
They will take longer.
Mike -
that fest must have slowed you down old man :laugh: :laugh:
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They are simply spareribs without the brisket flap. cook the same as BB just a little longer.
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