Breakfast quesadilla

Frank from Houma · August 2009

Late breakfast this morning after some yard work before it became a scorcher outside.

Ingredients

CI skillet with cut up sausage and green onions

Scrambled the eggs with the sausage and onions the added the cheese and salsa on my peel

Took out the skillet and added a pizza stone while I was assembling the quesdilla - put the Q' on after the stone was heated up

I will continue with the pictorial in a minute - I have to take a few more bites.

mmmmmmmmmmmm

Okay - I'm back

After the flip

Finished - A nice cup of java to go with it

It was mightyfine - here is one I did a while back with crawfish - whoooooaaa bubba - the one with the crawfish was the best

"Sparky" · August 2009

Dang Frank,that does look "mighty tasty" :woohoo: Great pics,and a great idea

BTW:when are you gonna change your handle?

:laugh:

Frank from Houma · August 2009

Was thinking about "Frank between Houma and Corpus Christi" :laugh:

Darnoc · August 2009

They sure do look good.Did you wipe the dough with a little evoo on the pre cook?I noticed the parchment paper being used to cook on each side.

Frank from Houma · August 2009

I just spread a little butter on each side.

Darnoc · August 2009

Thanks.It looked as if you used something.Will have to try out that breakfast menu.I just picked up some celery sausage today and will have to give that at try on Sunday morning.

Judy Mayberry · August 2009

Yum! Those wedges make great appetizers too.

What is the grid resting on? It's nice and high above the gasket.

Judy
San Diego

Frank from Houma · August 2009

The grid and stone are resting on a small woo2 from ceramic grill store. You can find them here:

http://www.ceramicgrillstore.com/ceramicgrillstore/index.php?option=com_content&view=article&id=72&Itemid=236

Puts the stone at just the right height for going on/off with a peel.

SMITTYtheSMOKER · August 2009

Looks very tasty!

Ross in Ventura · August 2009

Great looking breakfast Frank

Ross

bubba tim · August 2009

Hey Frank,
Nice looking breakfast. You can cook breakfast for me anytime.. :woohoo: :woohoo: :woohoo: We will be expecting this cook at Atlanta and

I will bring a fork..

:woohoo: :P :P :woohoo: :woohoo:

BENTE · August 2009

wow that looks great frank

BayouMark · August 2009

Glad to hear you are finally settling in Corpus. Still pretty close to the water huh? Is anything happening to the golf course behind you? Those pics almost gave me severe anxiety

Nice breakfast. A week from tomorrow I'll be doing a version of your cook with a bloody mary or three. This week I'm in the ER all weekend tending the world's opportunites.

BayouMark · August 2009

Can't you use corn meal as a lifting agent? I see you use parchment. Could make for an interesting flip.

Frank from Houma · August 2009

I guess you could use cornmeal - I have always used parchment paper. Making the big move at the end of September.

Frank from Houma · August 2009

I was thinking about doing something like the Q' but with crawfish - haven't decided yet.

Spring Chicken · August 2009

You must be a breakfast person too. I did the same thing a few years ago at the Texas Eggfest for the Early Birds.

Only I used Southwestern Eggbeaters, pork sausage, and 4-cheese shredded Mexican cheese, along with tortillas on top and bottom. I added a wee bit of finely chopped jalapeno in a couple and I thought that was an improvement.

Here's some photos of my first attempt to see if they would be good. They were even better cooked on the Egg...

Delicious and very easy to cook.

And for you Q-Heads (Griddle Q Heads), I'm sure you would enjoy it as a Q-Breakfast.

Spring "Breakfast Is King" Chicken
Spring Texas USA

Beli · August 2009

Great looking sincronizadas Frank......

Breakfast quesadilla

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