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moo cow moo!!
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Large Marge
Posts: 404
Neighbors came over with a TON of steak...this was their first time eating steak off the BGE so how could I not go for broke:
Big ol ribeyes for the guys...
And two massive filets for the ladies, waiting for a bacon wrap...
Did TRex style with olive oil, DP Raising the Steaks, salt & pepper. Mesquite chunk to finish.
yes!!
food coma...passing out...
Big ol ribeyes for the guys...
And two massive filets for the ladies, waiting for a bacon wrap...
Did TRex style with olive oil, DP Raising the Steaks, salt & pepper. Mesquite chunk to finish.
yes!!
food coma...passing out...
Comments
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Nice neighborhood you live in!
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Holy...uh...COW!! Man, now THOSE are some steaks!
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I thought I cooked thick steaks :woohoo: That thing looks like a freakin roast!
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Those look great. When they get that big, I like to sear them direct to get good grid marks and then finish indirect to my desired temp (by using a platesetter)
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Great looking steaks Joe!! Those grill marks are beautiful. Did you use a CI grate? How did the guys end up with the ribeyes? That would be my choice.
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Nice lookin' cook! In Oklahoma, we have a term for what that type of meal causes...
Meat Hangover!
Cheers! -
Very nice...could add a couple of eggs to one of those as I head out the door for a group ride. :woohoo:LBGE Katy (Houston) TX
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yes- CI grate does a nice job with the sear. The ribeyes were huge but cooked normally TRex style, about 6 mins a side after the sear at 400 (I keep off to the side instead of use a plate setter) to get to medium rare. The filets were monstrous and I had to use my Thermapen to make sure I didn't undercook. Those were about 16-18mins total cook time to med rare but the ladies swore it tasted better than anything in any steak house! Success!!
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Joe- you need some friends from California(Me)I bring the wine you supply the beef.Nice cook on those monsters hope your friends enjoyed them.
GOOD EATS AND GOOD FRIENDS
DALE -
That is very nice Marge. Bet your friends are going to want an egg now.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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