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Bone in pork loin roast

JPF

JPF Posts: 592

August 2009 edited November -0001 in EggHead Forum

Store was running a pork sale and had whole bone in loin pork on sale for $1.48. Had them slice me up most at 1 3/4 inch thick but had them cut me like a 4 bone roast. Egged at 225F indirect with pecan for around 5 hours. Pulled at 145F but it came on up to around 155F. Wow was it good :woohoo:

Will pull a little sooner next time!

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Comments

Slotmercenary Posts: 1,071

August 2009

Emeril would say "BAMM!" "Pork Fat RULES!"

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FlaPoolman Posts: 11,677

August 2009

They look great. If you want to pull sooner i think it was LC that recommended 137

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bitslammer Posts: 818

August 2009

Wow that should last for a least a couple days.

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NoVA Bill Posts: 3,005

August 2009

That's a mighty fine looking whole bone in pork loin.

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Florida Grillin Girl Posts: 5,013

August 2009

Very nice, I am going to ask the butcher for that. Thanks for the idea.

Faith
Tampa

Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!

3 Large, 1 Small, 1 well-used Mini
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Aunt Crazy Posts: 378

August 2009

Nice--and a deal to boot!

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