Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
?? grilled green beans
Desert Oasis Woman
Posts: 5,604
found some nice young green beans at Albertson'sthinkin' of cooking them like asparagus
anyone done any green beans on the BGE as grill?
Comments
-
Hi DOW!! (Yep...I survived the weekend... :blink: :laugh: ) Tim and I have done the green beans like asparagus...we blanched them a bit, and wrapped in prosciutto...Grilled them direct till the prosciutto crisped up. The beans got a bit shrivled looking on the ends, but it was a very tasty result!! If you are simply going to grill the beans, I would definately blanch them first, then grill for the flavor. (they dont have nearly as much moisture content as the asparagus)
Good luck! Let us know how it turns out!
-
just like asparagus. drizzle olive oil s&p some times a splash of lemon toss them on move them about every so often i like a bit of char on mine
-
:laugh: glad u 2 are among the living!!
sounded like more drinking than eggin...
what did u fix?? -
thanks Bill, these are quite slender, so shouldn't take too long
-
LOL....I think it was a pretty equal balance of food, and booze.... :blink: :woohoo: :laugh: A great time was had by all!!! :woohoo: :woohoo: :laugh:
We did homemade summer sausage, grilled romaine salad, hangar steaks, boneless leg of lamb, racks of lamb.......I'm sure there was more, but too tired to recall at this time... :laugh: :silly:
I hope you can make it next year! -
if they are young and thin ,, they really do not need to be a whole lot more than hot.. bite a raw one .. check for how fiberous it is ...
-
I do them all the time on the grill... olive oil and salt... sometimes lemon juice... If they are thin (like Haricot Verts), then I'd do in a slotted pan... it will prevent some of the flames directly charring them...
-
how do you cook green beans on the egg?
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum