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Beef shoulder roast- temp drop question

JB
JB Posts: 510
edited November -0001 in EggHead Forum
Have a small roast on now about 4 1/2 hours @ 275 dome on an inverted v-rack over a drip pan with beer. Internal temp after 2 hours was 148. After 3 hours was 158. Just checked at hour 4 and it had dropped to 150?? Checked in several places with Thermapen, definitely has dropped. Plan was to pull at about 180, foil with a bit of liquid and bring it on up to 200-210.

Any thought on the temp drop? Just a plateau? Suggestions?
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