Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ping: Fidel
vidalia1
Posts: 7,092
Look what I've got? There are four 16oz jars here with your name on them.
[img][/img]
and it is magnificent....
:silly: :silly:
[img][/img]
and it is magnificent....
:silly: :silly: Comments
-
Only 4?
What will I eat for breakfast next week?
Aren't you out of town this weekend? If not, let's get together. Bring Ginny's knives for me to sharpen as payment for the nectar. -
I am out of town the next two weekends...maybe meet for lunch next week...
-
Rod,
Thank God Ginny doesn't let Kim have sharp things :laugh:
SteveSteve
Caledon, ON
-
Amen to that....
-
That is hitting below the belt. :laugh: OMGoodness that looks good! :woohoo:
-
Blackberry for moi? The kids have KILLED the peach jam, Thanks!
-
Blackberry, tropicl fusion, peach & blueberry....yummy
oh &
raspberry chipotle & either blueberry or blackberry chipotle as an eggsperiment...
glad the kids liked the peach...
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum

