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Fat steak on a mini

rosros
rosros Posts: 409
edited November -0001 in EggHead Forum
2 inches of choice top sirloin. Cut in thirds to cook faster and easier to manage on the grill. Pretty big slab. Got mini up to 550 dome (who knows what the grid temp is)and after steaks went on cooked at 325 10minutes per side. Naturally grid temps significantly higher.

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