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We got chicken on a bun..on a bun.. on a bun.. bu.
Little Steven
Posts: 28,817
Chicken breasts cut almost in half and pounded. Seasoned with olive oil, Italian herbs and garlic.
Grilled both sides, added little fishes, capers and chopped infornate olives.
Put a shot of the BOMB on top
Topped with sliced provolone.
Nuther shot of the BOMB
Some parmesan.
The bun
Finally
Grilled both sides, added little fishes, capers and chopped infornate olives.
Put a shot of the BOMB on top
Topped with sliced provolone.
Nuther shot of the BOMB
Some parmesan.
The bun
Finally
Steve
Caledon, ON
Comments
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Your stuttering again buddy :P What is this Bomb stuff
Looks good Steve -
nice chicken but were is the bun you keep going on about?? :P
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Nice looking cook!
Did you go off yer meds again or something?
:laugh: :ermm:aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Apologies for the above post. Laptop died yesterday and the old one is really in rough shape.
SteveSteve
Caledon, ON
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No Prob, ya know if given a chance, some of us are liable to you a bunch . . .aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Anchovies and Bomba has to be a match made in heaven. They were anchovies weren't they? -RP
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that look great.. little fishes and olives and capers.. salty smelly wonderful combination,, next time the pits are out i am doing this for dinner
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Wow that sure zests up some plain old chicken. Very nice cooks.
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Steve ese pollo se vé delicioso....like the way you combine all the different ingredients....
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Chicken breasts marinated in zesty Italian dressing for a few hours works great for us. Topped with a piece of muenster or Havarti cheese and served on a croissant makes an eye appealing and tasty sandwich!
Re-gasketing the USA one yard at a time -
bill,
Don't want to waste Bomba on the pits. :laugh:
SteveSteve
Caledon, ON
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Beli,
I find boneless, skinless chicken breasts tasteless without something added.
Thanks
SteveSteve
Caledon, ON
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loco_engr,
No I am totally up to date on the meds. :laugh: My laptop died on the weekend and I am using my old one, which #2 son spilled beer on. It does some funny things now :(
Thanks
SteveSteve
Caledon, ON
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