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Oh Little Chef, look what you made me do
AZRP
Posts: 10,116
Did the buttermilk, Texas Pete, cayenne, and salt marinade with corn flake crumbs coating. -RP
Comments
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YOWZA that looks FABULOUS!
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Randy . . .
So what is a deal here? Looks like a dang good cook to me. :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Dang it Randy. Between you and LC I gotta try this now but I'm partial to pretzels, you think that will work??
That chicken looks great. -
Great looking wings!
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I took about a cup of buttermilk, 1/4 cup Texas Pete, 2 tsp cayenne, and 2 tbs salt and combined in a ziplock. I removed the skin from the drums and marinated for a few hours. Shook them one at a time in a ziplock with corn flake crumbs then refrigerated them for a half hour to set the coating. Cooked them at 350 dome for 90 minutes turning 180 degrees every 30 minutes. -RP
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BEAUTIFUL Randy!!!! :woohoo: :laugh: Sorry I got you "jonesin".....lol...but I'm sure Filly was glad!!
I thought I had a good thing going with the potato chip crumbs till I cooked 'em.... :woohoo: :laugh:
Those look absolutely fantastic!!!!
Thanks for the post! :laugh: -
They were good, I would have tried the potato chip thing but we didn't have any. -RP
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OMGoodness! That's some great looking chicken!
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:laugh: Hey RP, LC showed her's hangin directly over the plate setter.?? How do your legs hang?? See you and Miss Filly real soon!
Denver Bound :woohoo: -
Looks like it's time to go to the big box store and purchase the "rack". It's got to be good at keeping the breading on.LBGE Katy (Houston) TX
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I like it. Nice coating and great pictures. I bet grandkids would go for this chicken sans cayenne.
Cheers. -
Randy,
That looks great. I used to do that pre-egg, have to give it a try. Did you try the Arizona Gunslinger yet?
BTW, yes they were anchovies.
SteveSteve
Caledon, ON
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Main grid on the plate setter legs up with foil on the setter. -RP
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thanks! gotta try it soon; saw the hangers at local dealer and need to go in to pick up Nomex!
Denver Bound :woohoo:
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