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Spaghetti Pie
Gunnar
Posts: 2,307
Sautéed mushrooms in butter
Meatball fixin’s
Meatball crust in the pan
Spaghetti cooked and sauced with mushrooms on the meatball crust
Ready to come off the BGE
On the plate with some fresh grated parmesan
Pictures could have been better….maybe next time.
Meatball fixin’s
Meatball crust in the pan
Spaghetti cooked and sauced with mushrooms on the meatball crust
Ready to come off the BGE
On the plate with some fresh grated parmesan
Pictures could have been better….maybe next time.
LBGE Katy (Houston) TX
Comments
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nothing wrong with the pics . . .I think we'll get the idea. Looks great.aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Yum! What a out of the box cook!! Great job!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks, it was a fun cook and something different.LBGE Katy (Houston) TX
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VERY interesting dish...Did the sausage cook well done without burning on the bottom of that iron pan? Looks great, I like the creativity.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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10-inch CI, indirect. 400* dome. It did fine, just moved the temp probe around a couple of times till meat was 165*.LBGE Katy (Houston) TX
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I was going to cook plain old meatloaf tomorrow but now you have me something new to try....thanks, Barry.Judy
Covington, Louisiana USA -
I used a jar Vodka Sauce to save time. About half in the cooked spaghetti (12 oz. package, 16 oz. would increase the spaghetti to meat ratio), the other half and the remainder of the mushrooms to spoon over the wedges when serving.LBGE Katy (Houston) TX
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Love the meat crust, B-Man!
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that looks GREAT and fun
thanks steve -
Not so sure it could look much better! I have some leftover tomato sauce a'la Chris Tredwell and I am looking for an idea. I believe I just found it...
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