Kobe Beef Burger Help..?

I think I would eat them raw...thawed of course but raw. :silly:

If I was going to cook them I would let them thaw slightly, maybe an hour at room temp then throw them on an inferno (700 dome) for about 1 minute per side.

Would you be inteested in adopting a 50 year old man?

I Googled Kobe Beef Hamburger Recipes and came up with 27,000 hits. You might look there for ideas.

http://www.google.com/search?sourceid=navclient&aq=1&oq=Kobe+beef+hamb&ie=UTF-8&rlz=1T4GPTB_enUS289US290&q=kobe+beef+hamburger+recipe

Spring "Dead Cow Is Dead Cow" Chicken
Spring Texas USA

i agree.

you don't buy the best champagne and then put an ice cube in it.
hahah


went to lunch with my former boss once, and we both ordered the exact same burger. he wanted his done well, though, and i asked for rare. purple middle.

they came, and he took a bite of his, rolled his head back and said "man. see, that's what i'm talkin about. no better way to have a burger"

sheesh. well done. so i took a bite of mine and instead of rare, it was hard and dry and grey. well done also.

wait a second.

i said "lemme see your burger." it was rare. purple middle. he had been given MY burger. "best burger you ever had, eh? well. it's mine, and it's rare".

best way to eat rare burgers if you are squeamish, is to turn down the lights.

the reason the butcher told him to do them frozen was to preserve some measure of "rare" by the time the outside looked good enough to eat. he wasn't saying they NEEDED to be cooked frozen, he was just trying to find a way that he could tell someone to cook it while hopefully preserving some semblance of the way it ought to be enjoyed.

i say, cook them rare. try it. and then (god forbid) throw them back on if you really need to. can cook something a little MORE always, but you can't UNCOOK nuthin