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Smoked salmon...thanks Thirdeye
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WokOnMedium
Posts: 1,376
This was my first smoked salmon, and Thirdeye sent me to his website to get my schoolin'. Turned out really well. I left the vent wide open and the daisy wheel open to get up to temp, then when I started to climb I closed down about half and hovered around 190* the whole time.
Sam's Club had some beautiful sockeyed salmon fillets.
Here's the set up...added platesetter and grid
After cure
Smokin' 'em cuz I got 'em
Sam's Club had some beautiful sockeyed salmon fillets.
Here's the set up...added platesetter and grid
After cure
Smokin' 'em cuz I got 'em
Comments
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What's the story with the coffee can? :huh: Something I haven't heard about?
chris
go dawgs -
Was there any ice tray in your smoke?
GOOD EATS AND GOOD FRIENDS
DALE -
That looks top notch. I see a piece of cherry, what flavor are the chips?Happy Trails~thirdeye~Barbecue is not rocket surgery
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What is his website address? I would love to try this myself.
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Here is a direct link to the salmon page. Access the homepage by clicking on the banner at the top of any page. (or the link in my signature)
http://playingwithfireandsmoke.blogspot.com/1995/02/seafood-dry-cure-for-salmon-trout-or.htmlHappy Trails~thirdeye~Barbecue is not rocket surgery -
Has anyone tried cold smoking with a Guru?
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It is so good!!! I am hooked. I've done it at least 5 times this summer. Nice big whole filets.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Coffeecan allows you to make a smaller fire, and work at a lower temp. No ice on this one, family preferrs a hot smoked salmon to lox. I guess it's a texture thing.
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