Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Skirt steak sandwiches
c tredwell
Posts: 575
Wasn't really expecting much out of this, but turned out pretty tasty 
. Marinaded in EVOO, dijon mustard, herbs de providence, s & p--8 min 550F direct..
Sliced thin across the grain...
Toasted sourdough, mayo, tomato, balsamic vinegar, fresh mozerella spinach....not bad for a thrown together meal!
chris
go dawgs
. Marinaded in EVOO, dijon mustard, herbs de providence, s & p--8 min 550F direct..Sliced thin across the grain...
Toasted sourdough, mayo, tomato, balsamic vinegar, fresh mozerella spinach....not bad for a thrown together meal!
chris
go dawgs
Comments
-
-
Looks like flank steak to me. Either way it looks real good.
-
Hungry man--
I thought the same thing when I bought it! But package said skirt?? I thought I had already had too much to drink that day... wouldn't be the first time :pinch:
chris
go dawgs -
Looks tasty...definitely looks like flank rather than skirt. Was it tender or did you take any steps to tenderize ahead of cooking?
-
Wow, I love your creativness on a steak cook!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nope,
No tenderizing, marinade stayed on for a couple hours...tender; not filet tender, but tender none the less. I'm starting to think publix miss marked it..
1.5 lbs for $7.98-- i was not complaining :blink:
chris
go dawgs -
Thanks Molly
chris
go dawgs -
dang that looks good! Great idea!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I love steak sandwiches. Thanks for the idea! :woohoo:This is the greatest signature EVAR!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum