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1st Time Pic

Cadillac Grill'n
Cadillac Grill'n Posts: 24
edited November -0001 in EggHead Forum
Well I'm stuck in DFW airport as my flight keeps getting pushed back trying to get back to ATL :( . I figured now was as good of a time as any to try and post my 1st pictures.

We had a lunch at work on Tuesday and I cooked for my employees. I told them I was dooing it for them but it was really another chance for me to cook B) . I cooked some chickens and pulled it, and whipped up some beans in my new Dutch oven (I love that thing).

Here goes hope they work.

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Comments

  • TXTriker
    TXTriker Posts: 1,177
    Look good to me and lucky employees. I sure hope you get out of DFW and on to Atlanta. Smooth flying.
  • Boatman
    Boatman Posts: 854
    Looks great! Keep eggin and posting them pix B)
  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Looks good Matt, here is a good bean recipe

    Cowboy Beans or Ranch Beans


    "Cowboy Beans" or Ranch Beans or whatever.

    2 Lbs. pinto beans, rinsed sorted and soaked overnight (or quick soak. Boil for 2 minutes and let stand 1 hour and drain and rinse.)
    1/2 stick of butter
    1/2 pound bacon, diced
    1 onion, chopped
    1 bell pepper, finely chopped
    3 tomatoes, peeled and chopped, ( explained how to peel tomatoes before)
    3 to 4 cloves garlic, minced
    3/4 cup chili powder
    1/2 to 1 tsp cayenne pepper (depending on your taste)
    1 - 6 oz. can tomato paste
    1 cup chopped cilantro
    3 qts. chicken broth, the kind you get at the market
    Liquid smoke and tabasco sauce to taste

    Melt butter in large pot or dutch oven. Add bacon and next 4 ingredients and saute' for about 4 or 5 minutes until vegies are tender but not burned. Add cilantro, chili powder, cayenne and tomato paste and cook about 3 minutes. Add beans, broth, salt and pepper to taste, bring to boil then lower heat and simmer 1 1/2 to 2 hours or 'til beans are tender. During this time liquid smoke (remember, a little of this stuff goes a long way) and tabasco and adjust seasonings to taste. If you want this thicker you can mash beans against the side of the pot to thicken.


    Ross
  • That sounds great. I saved the reciepe. I'll let you know how it turns out.
  • "Sparky"
    "Sparky" Posts: 6,024
    Looks pretty darn good from here Matt :) Where in NE GA are you located?Just wondering,we have a group that gets together every month or so.Let me know if you're close enough to come on by ;)
  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Pics came out great and me thinks if you continue to cook for them you can get away with cutting there salery next year! :laugh:
  • BigGreenDawg
    BigGreenDawg Posts: 327
    Looks great! I am almost afraid of letting my employees eat the egg fare; I can hear them now volunteering me to cook out for 50. Of course I'd rather be doing that than actual work :laugh:
  • rsmdale
    rsmdale Posts: 2,472
    Nice looking cook Matt,I cooked for my guys and they expect it all the time now.!!


    GOOD EATS AND GOOD FRIENDS

    DALE
  • Boilermaker Ben
    Boilermaker Ben Posts: 1,956
    Must've been a heck of a party, Matt...one of dem chicks tore her skirt!