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1st Time Pic
Cadillac Grill'n
Posts: 24
Well I'm stuck in DFW airport as my flight keeps getting pushed back trying to get back to ATL :( . I figured now was as good of a time as any to try and post my 1st pictures.
We had a lunch at work on Tuesday and I cooked for my employees. I told them I was dooing it for them but it was really another chance for me to cook
. I cooked some chickens and pulled it, and whipped up some beans in my new Dutch oven (I love that thing).
Here goes hope they work.

We had a lunch at work on Tuesday and I cooked for my employees. I told them I was dooing it for them but it was really another chance for me to cook
. I cooked some chickens and pulled it, and whipped up some beans in my new Dutch oven (I love that thing).Here goes hope they work.

Comments
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Look good to me and lucky employees. I sure hope you get out of DFW and on to Atlanta. Smooth flying.
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Looks great! Keep eggin and posting them pix
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Looks good Matt, here is a good bean recipe
Cowboy Beans or Ranch Beans
"Cowboy Beans" or Ranch Beans or whatever.
2 Lbs. pinto beans, rinsed sorted and soaked overnight (or quick soak. Boil for 2 minutes and let stand 1 hour and drain and rinse.)
1/2 stick of butter
1/2 pound bacon, diced
1 onion, chopped
1 bell pepper, finely chopped
3 tomatoes, peeled and chopped, ( explained how to peel tomatoes before)
3 to 4 cloves garlic, minced
3/4 cup chili powder
1/2 to 1 tsp cayenne pepper (depending on your taste)
1 - 6 oz. can tomato paste
1 cup chopped cilantro
3 qts. chicken broth, the kind you get at the market
Liquid smoke and tabasco sauce to taste
Melt butter in large pot or dutch oven. Add bacon and next 4 ingredients and saute' for about 4 or 5 minutes until vegies are tender but not burned. Add cilantro, chili powder, cayenne and tomato paste and cook about 3 minutes. Add beans, broth, salt and pepper to taste, bring to boil then lower heat and simmer 1 1/2 to 2 hours or 'til beans are tender. During this time liquid smoke (remember, a little of this stuff goes a long way) and tabasco and adjust seasonings to taste. If you want this thicker you can mash beans against the side of the pot to thicken.
Ross -
That sounds great. I saved the reciepe. I'll let you know how it turns out.
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Looks pretty darn good from here Matt
Where in NE GA are you located?Just wondering,we have a group that gets together every month or so.Let me know if you're close enough to come on by
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Pics came out great and me thinks if you continue to cook for them you can get away with cutting there salery next year! :laugh:
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Looks great! I am almost afraid of letting my employees eat the egg fare; I can hear them now volunteering me to cook out for 50. Of course I'd rather be doing that than actual work :laugh:
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Nice looking cook Matt,I cooked for my guys and they expect it all the time now.!!
GOOD EATS AND GOOD FRIENDS
DALE -
Must've been a heck of a party, Matt...one of dem chicks tore her skirt!
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