Green Egg and Ham (Pics)

Bruz · July 2009

I took a 7lb Smithfield Ham and rubbed it with a Hawaiian rub....Smoked it on the Egg for 6 hours over maple and hickory and glazed it with a mixture of Pineapple Juice,Honey and Crushed Clove.

Man this was some kinda good:exactly:....Me Michelle and 6 kids destroyed that Ham last night. Won't be buying any Honey Baked hams for $50 any more....$15.00 and this was better. There was enough left that I got a fried ham sammich for lunch today though. You have to try this if you haven't.

Gettin it going.

Almost Finished

Ready to Eat....

Little Steven · July 2009

Nice looking ham. Too bad you can't buy one of those spiral slicing things.

Steve

Buckdodger · July 2009

Ham looks like it turned out really great...specially the "outside meat" my favorite part of a ham.

Bob
Alex City, Al

mojo · July 2009

That looks great. Can you give some details regarding your cook temp and ham temp when done? How often did you baste? I see you went indirect with a drip pan. I gotta try this one!

Aunt Crazy · July 2009

Looks wonderful! What was the temp?

danny285 · July 2009

Great looking Ham, let us know the temps

I gotta try that

Bruz · July 2009

This was a ready to eat Smithfield Ham form Publix. I placed it on the Egg at 200 for 6 hours and basted every 2 hours until the last hour and then hit it with the glaze every 15 minutes.

The smoke did have a major impact on the flavor.

Robert

Green Egg and Ham (Pics)

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