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Lasagna & corn on the cob
iBeeSmok'n
Posts: 270
This is by far my favourite pasta dish so far and as a side I added some corn on the cob which done in the husk is soooo juicy and crisp. I am stuffed and the family really likes the sweet tangy sauce in the pasta.
To avoid burning the bottom layer of noodles i would suggest cooking indirect or I sometimes add a pizza stone under my stone lasagna pan.
Recipe:
http://www.mycookingblog.com/post/1-shannonlee/480/Barbecue-Lasagna
To avoid burning the bottom layer of noodles i would suggest cooking indirect or I sometimes add a pizza stone under my stone lasagna pan.
Recipe:
http://www.mycookingblog.com/post/1-shannonlee/480/Barbecue-Lasagna
Comments
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NICE!
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I have a fantastic family lasagna recipe that has always been a hit--but never as much of a hit as when I cook it on the BGE. I also cook indirect-it is by far the best ever. Yours looks delicious-wish I was eating it now
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