BBQ EGGS

Hoss · July 2009

Tryin a little eggsperiment.Boiled some eggs,put in a jar with a few cloves of garlic,a few assorted peppers,filled 1/3 0f the way with Blues Hog TN Red.Topped off with a boiling white/apple cider vinegar 50/50 mixture,sealed,put into the fridge for at least 3 weeks.Directions say keep refridgerated and they will last 3-4 months.If they taste as good as I think they will,I may be givin em out at Eggtoberfest! :woohoo:

It's gonna be a LONG 3 weeks!!! :(

otisdog · July 2009

Looks good. I love those things. Had an old friend, gone now, who made them all the time.

Rolling Egg · July 2009

Back in the day I mixed up quite a bit of pickled eggs. I did learn one thing,... the wife hates it when I boil up the vinegar in the house. I have to admit, it will bring tears to the eye. I started doing mine on the gasser burner.

Hoss · July 2009

It ain't the vinegar that drives my wife crazy!!! :evil:

Panhandle Smoker · July 2009

Those will be great with loney. :laugh:

Hoss · July 2009

Hate to hear you lost your friend. :( They are really easy.Fun to do with your kids,they think they're makin something cool.Mine are grown now.Miss em. :(

Hoss · July 2009

You read my mind! :woohoo:

:P

mikeb6109 · July 2009

looking good i tried these last year after seeing this post on another site i check out very frequently.

http://blog.lesnoiracochon.com/2008/09/16/projects.aspx

Hoss · July 2009

Now that's COOL!

JLOCKHART29 · July 2009

Great idea Hoss! I used to pickel eggs all the time. Really easy to do. Never thought of adding a BBQ twist to them. I wonder how smoking the cooked egg before pickeling at say 200 degrees for 20 min. with lots of smoke would work?

Hoss · July 2009

I may try that on the next batch.

BBQ EGGS

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