Mango Ice cream YUMMY!

INGREDIENTS:
3 large mangoes, about 3 pounds, peeled and seeded.
1 1/2 cups whole milk
1/3 cup heavy cream
3 Tbs white sugar
1 Tbs fresh lemon juice
1 1/2 Tbs Vanilla Extract




Procedure:
1 Cut enough of the mangoes into small cubes to measure 11/2 cups. Chill the cubes in the refrigerator.
2 Puree the remaining mangoes in a blender or food processor and transfer the puree to a bowl. You should have about 2 cups of puree.
3 Add the milk, cream, sugar, and lemon juice, and blend until the sugar dissolves.
4 Freeze the mixture using one of the methods described below.
5 When the ice cream if completely frozen "ripened" (no longer "slushy"), scoop the ice cream in pre-chilled serving dishes.
6 Serve each portion with some of the chilled mango cubes.
Hand-whisking Method
1 Turn your freezer to the coldest possible setting.
2 Choose a nonreactive metal bowl that will fit in the freezer. Do not use glassware. The ice cream will not freeze.
3 Transfer the ice cream mixture into the metal bowl. Place dessert mixture in the freezer.
4 Whisk the mixture when a ring of crystals form around the edges of the bowl. This will break up the ice crystals and aerate the mixture. Return the mixture in the freezer.
5 Repeat the process until the mixture is frozen throughout and achieves the consistency of ice cream.
Food Processor Method
1 Freeze the mixture in a nonreactive metal bowl.
2 When the dessert has solidified, break it into chunks and put them in a food processor.
3 Process the frozen chunks until the dessert has a smooth consistency, but do not overprocess or the dessert will melt.
4 Transfer the mixture into the metal bowl and return to the freezer to "ripen" for another 15 minutes or until it is firm enough to be served.
Churning Method
1 For this method, you can use an old fashioned ice cream maker or an electric model. If you are using the latter model, make sure you follow the manufacturer's instructions carefully.


Recipe Source
Author: Alicia Richardson

Source: Suite 101, Alicia Richardson, 2009/07/17

I would change the milk and heavy cream to 50/50 instead of how it is listed and add a bit more sugar. I know this is a healthy recipe but .... LOL
very very good flavor!! also the mangos were so big that Richard sent me I only needed two of them!!