Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hell's Kitchen tonite
AZRP
Posts: 10,116
Tonight is the beginning of season 6 and its a 2 hour episode. -RP
Comments
-
Can't wait -- it's one of my favorite shows. Donkey!
-
I have yet to see what is attractive about this show, but that's just me. To each his own.
-
I can't record it because Deadliest Catch is in the way. I guess I'll have to see if I can talk Susie into watching it.
-
Gordon teaches me how to talk like WessB. :laugh:-RP
-
They usually show Deadliest catch again after the following episode of "After the catch" so you can watch HK then flip over and catch the new episode of DC.
-
-
I started watching last season, must say I'm now addicted to the prgram, well now I must pi$$ off :laugh: :evil: :laugh:
-
So what happened to After Deadliest Catch? Is it over?
I relate Deadliest Catch withdrawl to Egghead Forum withdrawl. -
I need to go ahead and set recordings for the whole season. I think he called one of the chefs a cow last year.
-
I'm in.
-
Thanks for the tip, Randy! Gotta setup the TiVo now...
Hope you and Desert Filly are doing well. Take care! -
Who on this forum could fill in for Gordon Ramsey?
My vote would be stike or Celtic Wolf.My wife and I love his show.They just have to eliminate the beeper. -
Hey Bill, watch some of his shows on BBC America, they don't bleep most of him over there. -RP
-
Thank you for the tip Randy.Will do.
-
I’ve only seen a couple of them, but he seems a little more personable. Has his family on, smiles some and doesn’t jump down the throats quite as bad as Hell’s Kitchen. They’re probably holding him back. On the other hand his kids are eating things half of my family would pass on. LOL My son will take the challenge.LBGE Katy (Houston) TX
-
Thanks for the tip, I've watched since season one with Mrs. ewillie. I'd add a rancorous Gordon quote, but the ones I can think of might get me thrown off the site.
-
That is the F-word show, think I've seen them all. -RP
-
Wow, this show is a trip. I'm watching it while sitting in my bean bag chair eating cheetos.
-
the F-word is available on-demand at hulu.com (or maybe it's joost.com)ed egli avea del cul fatto trombetta -Dante
-
that would be sitting naked in your bean bag chair eating cheetos, right?
feel like sending money to the church? -
LOL, ok Tater!
-
I'm new to the EggHead Forum ... it sure is disappointing to to see posts about a TV program that has nothing to do with cooking on an egg. There must be other forums you can join to gossip about TV.
-
Like it or "lump" it! :laugh:
-
welcome aboard.
there are a half million posts here, vast majority bout the egg. keep looking.
as citizen-Q pointed out, "Andy" (one of the contestants), is a chef that works the New England Egg fest. not a huge connection, since they aren't cooking on eggs, but a connection nonetheless
if you find a forum that talks more about the egg than this one, you are welcome to head over there. just don't forget to tell us about it.
so far, 100% of your posts have had nothing to do with the egg. let's see if you can get that ratio down.ed egli avea del cul fatto trombetta -Dante -
I find it hard to believe they get people as STUPID about cooking as they show. My gosh I have forgotten more then most know....
E
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



