Need recipe to use with Mango Chutney

smoky b · July 2009

I got some mango chutney as a gift and am looking for a recipe to use it on. I am not a big pork chop guy so was hoping for something else. Any ideas??

fishlessman · July 2009

these both go well with mango chutney, especially if its the stuff richard gifts out

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=330427&catid=1

http://www.eggheadforum.com/archives//2005/messages/188909.htm

Fidel · July 2009

Might go good in place of the mango and red pepper salsa I use in this recipe.

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1038

If only I had a source for nice, sun-ripened, Florida mangoes.

smoky b · July 2009

Those center cut chops look great! Any guidance on the dome temp?? Seriously, I can't wait to get home tonight and try it.

fishlessman · July 2009

i cooked them at 400 with the temp dropping to about 375 during the cook. about 35 minutes turning once. the last 5 minutes the internal temps took off, so you really have to watch them. smear some chutney on the exterior during the cook to get them sticky. one toothpick through the bottom to hold them together. i went raised grill direct, if you dont have a raised grill, go inderect at 400

Little Steven · July 2009

Smoky B,

Goes great with smoked duck breast.

Steve

Richard Fl · July 2009

I like it with burgers, beef, poultry, fish, just with cream cheese and crackers and my latest find called for a mango salsa, but chutney will do just as well.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=688068&catid=1

Doug in Eggmonton · July 2009

Hey LS

When we were down in Vegas I had tea smoked duck that was to die for. Any thoughts on how one would replicate that on the egg?

Doug

Little Steven · July 2009

Doug,

I would sear on the grill and leave the foil pack with tea leaves an so on on the grill till it started to smoke, then put the seared breasts on an extended rack above the foil. If you had a smoker pan that would work too.

Here is a basic recipe.

http://www.epicurious.com/recipes/food/views/Tea-Smoked-Duck-Breasts-235728

Steve

Richard Fl · July 2009

This is the way I like to do them.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=596159&catid=1

Doug in Eggmonton · July 2009

Thanks Steve, looks good.

Doug

Doug in Eggmonton · July 2009

Thanks Richard, think I'll try both this one and the one LS posted.

Doug

Need recipe to use with Mango Chutney

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