Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Big Bob Gibson's Red Sauce

Misippi Egger
Misippi Egger Posts: 5,095
edited November -0001 in EggHead Forum
Somewhere in the past I had seen a recipe here that had this sauce in the ingredients, but with multiple searches I have not been able to locate it.

I saw some at an out of town BBQ store and bought a bottle - have never tried it.

Have any of you used this and what is you opinion? Best used on - ribs, ckn, pork?

How does it compare to the Carnivore sauces?

Thanks for your opinions.
· Share on FacebookShare on Twitter

Comments

  • Grumps
    Grumps Posts: 186
    I really like the Big Bob Gibson's Championship Red Sauce. It is light and flavorful and very good on pulled pork. It is much different from Carnivore. I would say that Gibson's is a very good spin on a traditional red sauce. Carnivore, on the other hand is not like any other sauce I have tried. It has a unique flavor and a pretty good kick, and the more I eat it the more I like it.

    Finally, my guess is that the recipe you have seen is for Big Bob's white sauce for chicken.
    · Share on FacebookShare on Twitter
  • Misippi Egger
    Misippi Egger Posts: 5,095
    Thanks, Grumps.

    Yeah, when I tried searching, all I could find were references to the white sauce. Maybe I should have bought some of that while I was there.

    It may be that what I was reading was not on this forum. i think it was a recipe for something besides a sauce, but one of the ingredients was BBG's Red Sauce.

    Gettin' old and forgetful is tough!!! :woohoo:
    · Share on FacebookShare on Twitter

Categories