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Blackened tilapia
Kokeman
Posts: 822
I saw Beli's post and it sounded great. I used dizy pig Swamp Venom.
I cooked at 500 in butter for about a minute per side.
The one without any venom is for my daughter. My son wants it spicier next time!
Everyone loved it. I had to stop and get more for this weekend.
I cooked at 500 in butter for about a minute per side.
The one without any venom is for my daughter. My son wants it spicier next time!
Everyone loved it. I had to stop and get more for this weekend.
Comments
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Yup, I've been wanting to try that.
Glad you all enjoyed and looks great!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Man that looks good. Try to post a picture or two after you flip.This is the greatest signature EVAR!
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They cooked to fast. I got doing the finishing of the sides and did not get any more pics. I will take some on my next ones this weekend.
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Try to find Paul Prudhomme's Blackened Redfish seasoning (narrow tall jar). It is by far the best for blackening fish.
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That tilapia looks delicious!!
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Those were in a 600* dry cast iron skillet about 2-3 minutes per side.
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We love that stuff!
Sweet lookin cook! 
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They make a pretty good fish taco too!
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