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Costco Pizza - Take Two

Mordi
Mordi Posts: 24
edited November -0001 in EggHead Forum
My first attempt at cooking a Costco Pizza in an XL BGE ending up a burned disaster. This time I had better luck - I used a plate setter (legs up) then the grid and then my new 16 inch pizza stone on top. I cooked per the directions - 400 degrees for 15 minutes.

The top (cheese pizza) came out ok but if I cooked it any more, it would have burned the cheese. However, the crust was kind of soft and mushy - I like it a bit more well done and crunchy.

Any suggestions?

Thanks,
Mordi
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Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Mordi,

    Think about your results. Any longer cook & burnt cheese, but crust was soft and chewy...

    You need to get more heat on the pizza stone. Maybe a bit longer stabilization time or possibly the lump a little closer to the ceramics.

    A good pizza cook needs the proper heat from above and below.

    On my large I have found a thick pizza stone no the top of the adjustable rig and a dome of 500°, well stabilized will get a pizza as you say you like above.

    GG
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  • Fidel
    Fidel Posts: 10,172
    How long did you preheat the stone? That would be the first thing I would look at. A good 30-40 minute pre-heat on the stone may be the fix.

    Otherwise maybe bumping the temps 25* or so should help.
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  • Hungry Joe
    Hungry Joe Posts: 1,582
    I agree it most likely was not up to temperature. I use the plate setter legs down with feet under my pizza stone and give it at least 45 minutes to come up to temperature.
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  • PhilsGrill
    PhilsGrill Posts: 2,256
    Set up sounds just fine. Need to preheat the stone for 45 mins to 1 hour first.
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  • EGGARY
    EGGARY Posts: 1,222
    Maybe 3rd time is the charm ?
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