ribs and abt

rosros · July 2009

Decided to try my hand in making abt. Took my inspiration from the egg demo yesterday. Got the BB ribs going and about 1-1/2hr from the pull I put in the abt. Used soften cream cheese and crab meat.

For side I made some steak fried rice and spaghetti.

The abt were fine, but the ones I had yesterday were better. Next time I will cut the cream cheese with Roquefort dressing to make it a more creamy consistency.Maybe add a bit of rub and cinnamon.

Panhandle Smoker · July 2009

Nice cook! The possibilities for ABT' is endless ham, little smokey sausages and pulled pork are my favorites.

WessB · July 2009

With the ABT's all you are really doing is cooking the bacon...in the pics you posted the bacon doesn't look cooked enough...at least not in my opinion..if you like your bacon that way then it's no problem..try a little hotter temp for the abt's, or a longer cook time....

rosros · July 2009

Next time I will use either pulled pork or smokies. The crab meat was too delicate and got overwhelmed.

rosros · July 2009

The pics are a little deceiving. The bacon was cooked, but not fried crispy. You are right, maybe 2hrs next time.

WessB · July 2009

I do mine for around an hour but somewhere in the 350 -400° range..usually flipping around half way...like I said...If you like em that way don't bother changing anything..that's all the really matters anyway..

Hoss · July 2009

I would try shrimp or crabmeat with TAM jalepenos or banana peppers.TAM is a mild variety developed at Texas A&M.

SoCalWJS · July 2009

Now that's a meal!

ribs and abt

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