cutting boards

Austin Egghead · July 2009

Looking for a good quality cutting board (maple, walnut or cherry) for the Egg. Saw a post april/may about cutting boards...mac crashed and lost the info. I have been online looking at the ones from Phoenix Culinary Products. Any suggestions?

J

Unknown · July 2009

These look good!

Richard Fl · July 2009

Here is another source.

http://www.ozarkwest.com/

Ex-Gasman · July 2009

I have heard that bamboo is very good, very hard wood.

Fidel · July 2009

Bamboo is nice and makes a very good cutting board, but I've heard from a few sources it isn't very kind to your knives.

I use an end grain cherry and walnut board from Ozark West and absolutely love it. It is going on 3 years old and looks as good as it did the day it arrived. The end grain is self healing - I oil it about 4-5 times a year.

Smokin Tiger · July 2009

I really like the ones made by the boardsmith.

http://www.theboardsmith.com/

I have one Cherry and it is almost too nice to use...

I did say almost :laugh:

Give david a call. He does really nice work and will do custom sizes or wood combinations/patterns.

DryFly · July 2009

$299. for a cutting board? That is some bad craziness. No cutting board I ever owned made the food taste any better. I use the white vinyl ones and throw them in the dish washer.

rosros · July 2009

Only avail in Japan, the Daikyo cutting board is soft texture which is good for your knives and has international patent for embedded antibacteria. Cost is around $120. Know someone in Japan and they can send you. I love mine.

2nd best is bamboo. Hard, but not damaging to knives. Quick drying with natural resistance to bacteria.

cutting boards

Comments

Categories