First time Beef Ribs

Ross in Ventura · July 2009

4.5-lbs. Beef Ribs

Put some Dizzy's Red Eye Express on them

On the Egg at 250* dome temp. indirect

At hour 2 I added 2 backers at 5-hrs I foiled them and added Carnivor Bold.

Off the Egg at 6-hrs.

Served with baked potatoes with butter, sour cream, chives and bacon bets and baked beans and salad. Very Tasty

Ross

emt_24 · July 2009

Oh man.................I'd eat that for breakfast right now. Looks outstanding!

FlaPoolman · July 2009

Those are some big ribs Ross. Hope you enjoyed them.

Ross in Ventura · July 2009

Thanks Pat, they were tender and good

Ross

NoVA Bill · July 2009

Ross,

Looks like you hit a home run your first time up to the plate. No sauce added when you foiled the ribs?

Ross in Ventura · July 2009

Yes I added Carnivor Robust, I should edit my post

Ross

Rascal · July 2009

I did 12# on the 4th and found it very difficult to remove the membrane without butchering them... seemed to be in 2 layers. Guess I'll have the meat guy do it next time..

EGGARY · July 2009

Good cook. Were the ribs meaty ? My concern is finding beef ribs with meat on them. How long were the ribs on the EGG ?

Thanks for the inspiration to try it one day soon.

Canoga Park,Ca.

Gary

Canugghead · July 2009

Mighty good looking there Ross, you're making me hungry!
-Gary

rsmdale · July 2009

Nice looking Beef Ribs Ross,do they keep their moisture likeBBs? Love the sides

GOOD EATS AND GOOD FRIENDS

DALE

Florida Grillin Girl · July 2009

Ross, those look awesome! I have to try some of those. Your sides look great too.

Faith
Tampa

Florida Grillin Girl · July 2009

I had to go back and look for your glass of wine. There it is!

Faith
Tampa

Ross in Ventura · July 2009

I found the same thing Rascal

Ross

Ross in Ventura · July 2009

They were pretty meaty Gary total time was 6-hrs.

Ross

Ross in Ventura · July 2009

Thanks Gary, you better go eat

Ross

Ross in Ventura · July 2009

Yes Dale, the foiling helped

Ross

Ross in Ventura · July 2009

That my trade mark Faith, thanks for the thought!

Ross

Cpt'n Cook · July 2009

Yup, looks mighty good. One of my favorites!

Ross in Ventura · July 2009

Thanks Cpt'n

Ross

tach18k · July 2009

Wow those were heavily trimmed before you got them. I have a place here who gets them in cryo and they are untrimmed, frozen but not trimmed. They look great.

Ross in Ventura · July 2009

Thanks, I'll look around more I found these at Albertsons they did not have any good looking Fish

Ross

Beli · July 2009

Ross.......great cook....wish they could be done faster....but that's ribs......did you manage to soften them to your liking??

Ross in Ventura · July 2009

They came out tender Beli, the foiling helped a lot, thanks

Ross

Frank from Houma · July 2009

You always remember your first time. Great meal.

Ross in Ventura · July 2009

Thanks Frank

Ross

emilluca · July 2009

I really hate the packing house beef back ribs. They trinm them so close and leave the meat on the boneless rib eye at 2x the price per pound.
I perfer short ribs and they can be bought whole.

E

First time Beef Ribs

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