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Baby Back Ribs
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Panhandle Smoker
Posts: 3,018
I haven't had ribs for almost a month so it was time for some Baby Backs. Slathered with mustard and some Bad Byron's and some Dizzy Dust. Finished off one with Sonny's Sweet sauce and the other 2 with Sweet Baby Rays. I have some baked tater's and some butter beans to go with. Time to Eat. :woohoo:
Comments
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Nice looking ribs!!!!
Okeejohn -
Sure are looking good there.
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Looking real good Eddie! Wish I was there.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Ohhh they were so good. I need my recliner now.
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Nice ribs Eddie. Great color.
Mike -
Your recipe. :woohoo: I have done several spares and some beef ribs but these were actually my first Babies on the Egg. They folded nicely when I picked them up. They turned out perfect. I think the wife will keep me around awhile longer. :laugh:
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Nice Slabs Eddie. I wish I could peek inside those little foil boats. I love foil boats.
That frickin XL is one fat cooker :ohmy:
Did your daughter get one yet? -
I sure like all that room on the XL. I like laying the ribs flat like that.
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Eddie... Those ribs look wonderful!!! Nice looking cook!!!
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Just baked taters I foiled them to keep the seasons on them. She hasn't got one yet she just moved to Sand Key Fl.
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