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Amost meatloaf but........
NoVA Bill
Posts: 3,005
Cooked burgers for the family tonight and I got a bit carried away with mine :ohmy: . It's almost big enough to be a meatload :laugh: but I'm calling it a cheeseburger w/o bun 
. I used the normal seasonings: sea salt, black pepper, garlic, dryed onions and swiss cheese (taking a break from rubs, smoke and sauces - kiss).
I baked a couple of vadalia onions with mushrooms in EVOO as a side. My.... the vadalia onions are sweet.
. I used the normal seasonings: sea salt, black pepper, garlic, dryed onions and swiss cheese (taking a break from rubs, smoke and sauces - kiss).I baked a couple of vadalia onions with mushrooms in EVOO as a side. My.... the vadalia onions are sweet.
Comments
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Nice. Got your e-mail trying to find the recipe.
Mike -
Mike,
Cool! Thanks!! -
Nice looking cook.
GG
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