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BEWARE OF SLEEPING EGGS!

bubba tim
bubba tim Posts: 3,216
edited November -0001 in EggHead Forum
They will wake up in the middle of the night and start fooling around. This morning when I awoke, LC and I had a new addition..lol

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Horned up little buggers aren't they? :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Comments

  • FSUScotsman
    FSUScotsman Posts: 754
    YOU SCARE ME!!!! :laugh: :laugh: :laugh:
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  • Mainegg
    Mainegg Posts: 7,787
    OK let me get this straight again...... LC is away... far far away.... you take the truck in for repairs and buy a brand new one instead..... and then get a new egg too??? or is the egg for when she hits the roof on the truck and you can pull the "but honey look what I got for you ...." line :evil:
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  • bubba tim
    bubba tim Posts: 3,216
    Hell, me too! :whistle::whistle:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • FSUScotsman
    FSUScotsman Posts: 754
    LOL!!!! I have to know.....How many people do you cook for at a time? I've got a large and a small and pick up my mini on Tuesday and if I were to get another Egg after that it wouldn't matter because I would be dead!!! On the other hand there are just two of us...
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Are you gonna break it in before she gets home? :whistle:
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  • bubba tim
    bubba tim Posts: 3,216
    Julie, you must be out of your mind. Do you realy think I would do something like that? :whistle::whistle::whistle: Bubba Tim, is the Hero of small cats and Defender of undersized lobsters. He certainly knows when not to tick off LC. She CAN shoot the nads of a flea at 600 yards. I should know, I trained her.. :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • bubba tim
    bubba tim Posts: 3,216
    Nope, This was rescued and will be given to the Master Chef. We will be teaching him how to egg
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • bubba tim
    bubba tim Posts: 3,216
    Same here Ron. Just LC and Myself. We will end up with 4 larges and a med. The four larges will be for competitions starting next year..
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • FSUScotsman
    FSUScotsman Posts: 754
    OK...NOW I get it!!! I just want to get good enough to I can start to cater a little bit. I've worked in restaurants for years and catered lots of other types of food but this would be new. I've made pork for 20 or so people but that is about the extent of it.
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  • Bordello
    Bordello Posts: 5,926
    Hey Bubba & L.C.
    Now ya know what the other Eggs have been doing with each other when you were not looking. :woohoo:

    A new born, congratulations. :silly:

    Enjoy,
    Bordello
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  • bubba tim
    bubba tim Posts: 3,216
    You have to start somewhere...Little steps at a time my friend..Best of luck. Good info and Eggheads on this forum, will help you and get you pointed in the right direction.
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • cookn biker
    cookn biker Posts: 13,407
    You guys need a bigger patio. Congrats on the new kid!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mainegg
    Mainegg Posts: 7,787
    WOW Some rescue!! they did not put much effort into it did they. I thought the large I got down there was good with just two uses. very cool!
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  • BConk
    BConk Posts: 72
    bubba tim wrote:
    Nope, This was rescued and will be given to the Master Chef. We will be teaching him how to egg

    Rescued? Rescued from what... the back of a truck? ;)
    It's brand spanking new!
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    Are you implying your Eggs had Seggx?
    Judy in San Diego
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  • Aunt Crazy
    Aunt Crazy Posts: 378
    Okay-that's funny-I don't care who you are.....
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  • Gator Bait
    Gator Bait Posts: 5,244
    Congrats Bubba Tim, I love family photos although it's beginning to look like a show room! :cheer:

    Gator
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  • Crimsongator
    Crimsongator Posts: 5,797
    If you put a small in front, you could go "egg bowling"
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  • bubba tim
    bubba tim Posts: 3,216
    Rescued from people that did not want this sweet child and would possibly abused her with briquttes and lighter fluid. This WAS a job for The Hero of smal cats and the Defender of undersized lobsters, aka, Bubba Tim.
    She is in rehab and getting all her bolts tight and her termometer calibrated.. :woohoo: :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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