Dutch Oven Biscuit Casserole....MY FIRST

And those are canned biscuits? Looks delish- Bet it would be great with my old family recipe, too!

reminds me of my college days when I had to cook for the roommates with little or no budget. Always a satisfying meal.

Wow, what a great looking cook. I like my DO too, but tend to like in the cooler months but your cook may change my mind.

Dr.Z:
I hear ya, I want to do some mussles in a green garlic sauce or some clams or cippino and it'd be worth the sweat! :woohoo: I'll save the heavy duty meals for fall - I'll still sweat but in a bipartisan way though

if you like that give this one a try



Chili, Cornbread, Pie

When I got home last night there was nothing in the fridge but some suspect hot dogs and wilted carrots.... and after searching through the kitchen for a while, things weren't looking too promising for dinner.Opening the freezer, there it was ..... a quart of chili made a couple months back... and looking through the cupboards, there was fixins for cornbread. I like cornbread with chili and having remembered seeing a recipe for combining the two, I thought I'd wing it.


1/2 chopped onion
~ 1 14 oz. can creamed corn
about 1/2 cup of milk
1 cup grated sharp cheddar cheese
dollop of mayo (no eggs and couldn't think what else to use)
about 1.5 cups of yellow cornmeal
3 tsp baking powder



1 Fill the bottom of a 12" cast iron skillet with about a quart of chili.
2 Mix well. Try to keep the mixture from getting too thick or too thin..... it should just pour out of the bowl.
3 Evenly pour over the chili and bake until brown on top.
4 Have a moment of silence for the greens, crack a PBR and eat.


Recipe Source
Author: WooDoggies

Source: BGE Forum on 2004/06/17






i have made it proabably 10 -15 times





i have done some modifications but not too mush

i usually brown about 3/4 lb of hamburger and put in brown then add the onion sautee a little place some cheese on top of the chili mixture

then i add the cornbread mix then if there is some chedder cheese i have smoked in the fridge then i will cube some of that up and push into the cornbread mixture the first pic there was when i figured to add some meat so there would not be so much liquid the second one i added the extra cheese.. serve with a dollop of sour cream hope that gives you something to try come football season..


it travels well also i took some to vaildallia1's house from here in a softsided cooler.. everyone who tried it liked it

Dutch oven is great and looks like you had a awesome cook. Good Eats. Here is another recipe if you like Chicken and Rice. We love this dish a lot.

http://www.bbqcamper.com/Chicken--and--Rice.php