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OT: FYI Regis is back on the show this week nmsg

stike
stike Posts: 15,597
edited November -0001 in EggHead Forum
hahahaha

hooo-eeee
ed egli avea del cul fatto trombetta -Dante
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Comments

  • Weekend Warrior
    Weekend Warrior Posts: 1,702
    Now I know where your boys get it from. hahahaha :lol:

    Try the bacon yet?
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  • stike
    stike Posts: 15,597
    I haven't. Posted to one of your posts from last week a quick question: "what's the way you prefer to have it?"

    I am tempted to just grill it direct and eat it all at once, but wanted to ask the guru what you preferrred. It was great at the fest, and I don't want to waste what I have.

    You back home yet?
    ed egli avea del cul fatto trombetta -Dante
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  • Weekend Warrior
    Weekend Warrior Posts: 1,702
    Just eat it like traditional bacon or make BLT's with it. It's almost too thick to wrap anything with it. I like adding it to string beans julienned and topping hamburgers with it too.

    Got home last Thursday afternoon and had dinner guests both Friday and Saturday night. sheesh. I'm cooked out. :blink:
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  • stike
    stike Posts: 15,597
    you are a cooking machine.... i hope this time they didn't plonk you in the middle of a parking lot!

    thanks again. i'm going to try it with breakfast this week. the string bean idea is great too. i didn't think you ate veggies, based on the meat parade i have been seeing in your posts!
    ed egli avea del cul fatto trombetta -Dante
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