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Ribs and Cauliflower

WWSis
WWSis Posts: 1,448
edited November -0001 in EggHead Forum
Finished the ribs; cooked 3 hrs then foiled for 1.5 hrs; unfoiled and finished for another 1.5 hours with bbq sauce. Tried a whole head of cauliflower - cored the center just enough to keep it together; filled with crushed garlic and butter, drizzled with evoo and sprinkled with seasoned salt and pepper. Steamed it in the foil for about an hour, then opened it up for 30 minutes. All was really good; the flavor of the cauliflower was exceptional. A successful first adventure I'd say!
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Nice cook Julia!! I have heard great things about roasted cauliflower. I'll have to try that tomorrow as my veg. Ribs lokk spectacular!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mainegg
    Mainegg Posts: 7,787
    Cool New egger and you are sharing new ides already! I will have to try that. we love broccoli and cauliflower.
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  • Clay Q
    Clay Q Posts: 4,486
    Success is sweet. Nice work! :cheer:
    I'll have to give cauliflower a try like that. Usually its woked with other vege's when I got a stir fry going.
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Ribs look good. I see you paid attention to Mark :laugh: nice job
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  • Beli
    Beli Posts: 10,751
    Julia...welcome & congratulations on your great cook the ribs look amazing....glad you are making good use of that green oblong.... :laugh:
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