Lamb Loin Chops

rockytopsc · July 2009

Tonight was a re-visit to a meal I've only eaten/cooked twice. This visit was much better than the first version. Picked these up and dusted w/ some lemon pepper on half and the other the new seasoning I picked up Monday. . Grilled raised about 350-400 dome temp w/ a piece of pecan. Rested them for a while to let the corn & aspargus finish. Excellent, moist & tasty. Grilled a few shrimp for an app w/ the new selection of beverage for the night. All in all, it doesn't get much better.

Beli · July 2009

Great cook & photos.....is that New Zealand Lamb??

rockytopsc · July 2009

Thanks Beli, it is NZ Lamb. Might tasty for a small piece.
Jason

lilaccityhearth · July 2009

Forget the Lamb Rogue Imperial is where it is at!!!

rockytopsc · July 2009

Thanks, just getting introduced to the Rogue line. Very nice!

BENTE · July 2009

hey man do you mean to tell me that you had this with you when you were here?????

ok that's it i am not going to let you taste the pineapplehead thursday afternoon!!!!!

you sneaky b@$+@rd

Unknown · July 2009

didn't have it at the time

got it after I left your place.

Lamb Loin Chops

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