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Thank You! and your reward is a non-BGE dessert.

Pie, Chocolate, Peanut Butter, Richard







INGREDIENTS:
***1***
8 Ozs Cream Cheese
1/2 Cup Sugar
1 Tsp Vanilla
***2***
1/3 Cup Hershey's Cocoa
1/3 Cup Milk
***3***
12 Ozs Peanut Butter, Crunchy
12 Ozs Cool Whip, Softened, fold into mixture
***4***
1 9 Inch Graham Cracker Pie Crust Shell, Keebler
1/2 Cup Peanut Butter or Chocolate Morsels




Procedure:
1 Blend the items in section 1, then blend section 2 and add to section 1. Now blend the peanut butter with the above items and then fold in softened Cool Whip.
2 Fill a 9 inch graham cracker pie crust w/mixture. Garnish with morsels and lightly sprinkle with 1 tsp cocoa powder.
3 Chill in refrigerator or freeze for 3-4 hours until firm..
4 Can not decide which picture I like the best, but they both taste great.


Recipe Type
Dessert

Recipe Source
Source: Richard Howe, 1987/05/25

My friend's 6 year old grandson recently asked if we would put jelly on the next pie so he could have a "Peanut Butter & Jelly" pie !