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Talapia and vegis in pastry
Mainegg
Posts: 7,787
The ingredients: store pie crust, 4 pieces of talapia, fresh basil, pesto, farmers cheese, summer squash, zucchini. two pieces of fish on each crust. sliced squash, chopped basil, tsp of pesto, a couple tbs of farmers cheese and a little indian river pixie dust. fold over brush with a little milk to gloss and bake at 350 for about 35-40 minutes indirect till golden brown. this was very good! and all on the mini
I did not use the mushrooms or the sesame seeds in the pics.
I did not use the mushrooms or the sesame seeds in the pics.
Comments
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Now that really looks good, Julie.
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Wowwwwwwwwwww....my kind of cook Julie.........tilapia is always good.....already saved it....did you have a nice wine with it??
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Nice Julie your making me hungry again
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Very unique Julie ... I never think of something like than in a pastry! Well done!
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LOL it is what was in the frig. to lazy to go overtown and get anything else.
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Shweeet cook Julie!! You are inspiring me for my mini, thanks!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Good looking cook there, Julie!! Very creative! That farmers cheese is good stuff, too!
Nice job. -
Looks delish! Where's mine?
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Nice Julie!!! I am not much of a seafood person, but I would try that... Looked wonderful!
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Yeah, what they said!
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I'm an "old-school"/"old-fart" guy. My vision is ok, but, not the best. How did you make that Mini indirect in that cook? I see the pizza grate, but what did you do to block the direct heat?
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the first one I shoved the extra set of green feet I have under it, just by the hot spots (I was to lazy to get off the chair and walk in to get the foil LOL). the second one I just folded a piece of heavy duty foil under it and that was perfect. I have a small cake cooling rack under there lifting the pizza screen up. it has a little longer feet so it raises it up further.I have about 12 old cake cooling racks in different sizes I use to do more levels in a cook.
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