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Whole Pig??
egret
Posts: 4,189
Can't find the info on doing a whole pig on the BGE. Anyone know the whereabouts??
Comments
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Bogie I cooked a piggy with some friends a while ago...hope this helps..
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=628532&catid=1 -
and if it doesnt fit on its side, cut out some of the lower backbone and fold the rear legs up. sure wish the guy that did this did a good formal writeup on this cook
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=526568&catid=1fukahwee maineyou can lead a fish to water but you can not make him drink it -
John, you have enough eggs that you can do the three little pigs, red riding hood, the big bad wolf and all of the seven dwarfs.......
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Hey John...You going to do that in August? :woohoo: Bring a couple of surf rods when you and Joan come or let me know and I'll round up a few.
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That looks unreal. I wish I could so it without my wife and kids freaking out. The kids love pork.... but I think the sight of the entire animal would crush my bbq future!
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these little impromptu fests.
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:woohoo: :woohoo: :silly: :silly:
Yep...and the fishing might be pretty good but don't worry I'll send you some pics
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Hey Julie it's not really a fest, we're just gonna have a 2 day afterparty :woohoo: :woohoo:
Also thats my birthday weekend -
it is just not right!!! LOL a two day after party..... oh crap!!! Atlanta?? or After parties??? Atlanta??? after parties???? just can't do it LOL August is the gravy month when you have a seasonal business in Maine
it is our only warm days after the snow melts and before it starts again! But we will see you all in in Oct -
you can't miss Atlanta Julie if you have to chose. We'll miss ya :( but look forward to seeing you and Neil in October
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did poor Egrets question ever get answered??? :blink: or did we really hijack it that bad :evil:
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Thank you, Beli! That looks like a great cook! One of the customers that I sold an egg to during one of my demo cooks was inquiring as how to do this. They're going to do one on the 4th of July....so, I'll pass on your info to them for which I'm sure they'll be grateful.......
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Thank you, my friend.......I'm passing this on to the lady who was inquiring (see my post to Beli)......
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Ok, Julie.......don't be messin' with the egret!!! :woohoo: :woohoo:
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Thank you, Richard! I'm passing these on as well. Personally, I wouldn't try one of these on the egg.....too much fat drippings and the ladies wouldn't be able to handle that poor little creature being cremated right before their eyes!! :silly:
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Naw, I'm not doing this in August!! :woohoo: I'll bring along some rods for surf fishing.....do you use lures or some other bait??
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Yeah, you hijacked it big time!!! :woohoo: :woohoo:
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Just bait unless you see something schooling. I'll give you a call before hand but they were cleaning some whiting yesterday.
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Piglets work for some of the larger fish species, and if you go inland the gators love them. LOL
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I caught some great reds in Gulf Shores surf fishing with top water lures! Maybe wouldn't work in the Atlantic!?
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Well, I'm not planning on going inland!! :laugh: :woohoo: Maybe we could use some egged bologna!!?? :woohoo: :woohoo: :woohoo:
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Not likely, it has been recycled toooo many times. Them like the snack fresh.
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I have always wanted to do a pig roast, but am too lazy and also afraid of the exploding pig phenomenon I have heard about. Can you do this on a LBGE?
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