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Eggs By the Bay

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Comments

  • rsmdale
    rsmdale Posts: 2,472
    Looks like a great time,gonna put it on my calender for next year.My wife and I have restock some our wine reserves that would be a great excuse.

    GOOD FRIENDS AND GOOD EATS

    DALE
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  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
    Hey Anne looks like you all had a great time and great weather. Thanks for the post. But you know we got to see you and Dell doing some more cooking next time. Just kidding. :whistle:
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  • Boxerpapa
    Boxerpapa Posts: 989
    Here ya go:
    368196046.jpg
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  • SoCalWJS
    SoCalWJS Posts: 407
    FWIW-

    I 'DO' have photos of reelgem cooking (mostly in the background), BUT.......

    No way of posting :whistle:
    South SLO County
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  • reelgem
    reelgem Posts: 4,256
    I look forward to meeting you and your wife. It is a great fest. I'm planning a trip also to wine country next trip. Going to make it a 10 day trip, 4 days just wasn't enough of this beautiful area.
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  • reelgem
    reelgem Posts: 4,256
    Mike, we had a great time. It is really a great fest. More cooking next time??? We did 450 servings!!! It was crazy but fun. I'll be cooking at every fest from now on. I just needed to break the ice and Chubby sure helped me do that. :) He built up my confidence so much that I'm evening doing a cheese smoking class next year. :laugh:
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  • stike
    stike Posts: 15,597
    what is it about ceramic cookers that make the women look attractive and the men look goofy (speakin as a goofy lookin guy, of course)?
    hahaha

    great pics.
    ed egli avea del cul fatto trombetta -Dante
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  • reelgem
    reelgem Posts: 4,256
    My exact thoughts stike.
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  • reelgem
    reelgem Posts: 4,256
    Thanks for your kind words stike. I thought I was the "goofy" looking one in the pictures. :laugh:
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  • stike
    stike Posts: 15,597
    hahaha
    i don't think anyone likes their own photo .
    ed egli avea del cul fatto trombetta -Dante
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  • aircowboy
    aircowboy Posts: 32
    What a great time. My wife enjoyed it as much if not more then I did. On the way home she says "I think we should get a small egg so we can take it with us to other people's BBQ's and then we won't have to eat crappy food :)". She also wants me to get that new 3 tier lazy Susan rack and said, "maybe we should travel from eggfest to eggfest this summer :).

    Who was the nice guy making pizza all day? I can't remember his name but he let little kids, and anyone who wanted to help make pizza and he would weigh the crust and make the best thin crust pizza I have ever had? I wanted his dough recipe and he said it was in the Book Pizza on the Grill sold by the guys there at the fest but the only book they were selling was Grilled Pizzas and Piadanas? I bought both but am not sure which to use? He taught me more about Pizza in one day then I could have learned in a year of trial and error. Eggers are the best! Thanks again Smitty
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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
    I'm happy you guys were able to attend this year's event.

    "The Pizza guy" was non other than our 2nd place PC Chef Phil Feiner. Phil is a great guy indeed, one our favorites as well. Phil as cooked at every Eggs by the Bay Eggfest thus far...always a crowd pleaser. He posts as "Lucky Duck" when he can get his computer to cooperate-J/K Duck!

    4834_96964917991_85505682991_2098912_5004884_n.jpg

     

    -SMITTY     

    from SANTA CLARA, CA

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