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Leftover B B Q Sauce...

DrZaius
DrZaius Posts: 1,481
edited November -0001 in EggHead Forum
What do you get when you have 3 huge chicken breasts and two kinds of left over bbq sauce containers?
:ohmy: :ohmy: :ohmy: :ohmy: :ohmy: :ohmy: :ohmy:

A damn good meal! :P

So i lathered 1 breast with Williamson Brothers (Wife's Fave) and the other 2 with Dreamland. All is great, hers was perfect and mine was awesome and for a bonus I have lunch for tomorrow! :P :P :P

Here's the rub...
Garlic, Paprika, Pepper, Salt, Adobo, Tony's and a touch of Soy.
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Warm her up Scotty!
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Grill On!
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Williamson Brothers, A family favorite!
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Dreamland...
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and plated with a Colby Jack baked Potato...
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This is the greatest signature EVAR!
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Comments

  • Panhandle Smoker
    Panhandle Smoker Posts: 3,018
    That is some great looking chicken and that Egg is way to clean :laugh: I have found a new love with chicken on the Egg. There are so many ways to cook it and season it. It takes most seasons well.
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  • DrZaius
    DrZaius Posts: 1,481
    Panhandle Smoker wrote:
    That is some great looking chicken and that Egg is way to clean :laugh: I have found a new love with chicken on the Egg. There are so many ways to cook it and season it. It takes most seasons well.

    I am a man and have no issue with admitting that while it is hot I am always wiping it down. Hell I even oil up the DFMT just for fun :P . I might have issues. :whistle:

    Somebody help! :lol:
    This is the greatest signature EVAR!
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  • DrZaius
    DrZaius Posts: 1,481
    Panhandle Smoker wrote:
    I have found a new love with chicken on the Egg. There are so many ways to cook it and season it.

    Eddie,
    I know how you feel, Egg'd Chicken is quickly becoming our favorite.
    This is the greatest signature EVAR!
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    Great looking cook. Now you got me wanting chicken and I just finished off a steak :woohoo:
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  • mojo
    mojo Posts: 220
    Another great cook brought to us by The Doctor! I really enjoy your posts, and especially like the fact that you use a lot of different seasonings. I sometimes forget that there are rubs in existence besides DP (and that's not a slam on DP at all, I love them myself, but you tend to use others that I haven't heard of). What is the Adobo, by the way?
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  • NoVA Bill
    NoVA Bill Posts: 3,005
    Awesome!

    Now I have to decide between chicken or pizza for Tue's dinner :(
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  • DrZaius
    DrZaius Posts: 1,481
    mojo wrote:
    Another great cook brought to us by The Doctor! I really enjoy your posts, and especially like the fact that you use a lot of different seasonings. I sometimes forget that there are rubs in existence besides DP (and that's not a slam on DP at all, I love them myself, but you tend to use others that I haven't heard of). What is the Adobo, by the way?

    I appreciate your post. I still have not tried any DP yet but I am looking forward to it. Adobo is a latin american spice that comes in many variations. I recommend the Badia brand and you should be able to find it in the international section of your grocery store. It is best on Chicken and Pork. I do not use it on beef.
    This is the greatest signature EVAR!
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