Rib Tips

egger66 · June 2009

I've always cooked baby back ribs but I'm going to try St.Louis cut ribs tomorrow. I had to buy spare ribs and cut off the tips to make them
St.Louis "style". What can I do with the rib tips that I removed? Are they worth cooking or should I throw 'em out?
Thanks

Richard Fl · June 2009

Some like to make sausaage out of the meat on them, some just cook them like ribs, I like to make chile.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=652863&catid=1

Car Wash Mike · June 2009

What is wrong with you? Cook them like normal, trim them up and use in baked beans.

Mk

egger66 · June 2009

ooooooooh...that sounds good :cheer:

thirdeye · June 2009

Let's look at this another way.....if you had left the slab whole, you would have eaten the skirt and the strip. So, sure cook it. I do clean the trim up a little, and then cut the skirt into 3 or 4 pieces. The strip might make it 2 or 3 hours before getting snacked on.

BigGreenDawg · June 2009

Yum Yum

I gotta' try those, can't believe I haven't yet. I am still trying to perfect Bbacks. DO you cook 'em same temp as BB's but longer? How much longer?

Rib Tips

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